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Creamy mac and cheese with evaporated milk and milk
Creamy mac and cheese with evaporated milk and milk





creamy mac and cheese with evaporated milk and milk

Just because this one doesn't come out of a box doesn't mean that it's not quick and easy. I also add more sharp cheddar cheese and some breadcrumbs on top for more cheesy flavor and crunchy texture. One can devour the combined cheese and noodles right out of the pot, but I like to bake them until bubbly in a casserole or 6 small ramekins for individual servings. The simple ingredients do an excellent job of thickening on their own with lots of creamy textures. There aren't any eggs or flour used to thicken this sauce like some recipes call for. My recipe, however, includes 3 kinds of cheese (mozzarella, parmesan, and sharp cheddar), a can of evaporated milk, and a sprinkle of garlic for a surprisingly delightful taste.Īlthough there are more ingredients than Mom's dish, it's still as easy as melting the cheeses together with milk then mixing with the cooked macaroni.

creamy mac and cheese with evaporated milk and milk

She makes her sauce with processed cheese melted with milk in the microwave, which is delicious. This recipe has evolved from my mother-in-law's original creamy mac and cheese. I never dreamed you could create the stuff without that blue and yellow box, but you certainly can, and I certainly do. Unlike my mama's boxed cheesy noodle snack, this one was made from scratch and baked in a casserole dish. Later, when I married Mississippi Man, I was introduced to his mom's mac and cheese. Then I went off to LSU, and that blue and yellow box became dorm room sustenance until the next real meal came along. Which was considered a snack until the actual homecooked food was ready to be served. I was satisfied with whatever my mama put before me, even if it was macaroni and cheese made with a powdered mix from a box. When I was growing up in south Louisiana, we weren't deprived of much when it came to food. Please note that there are Affiliate Links in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. I have used these products that are highlighted below and recommend them for your convenience.

creamy mac and cheese with evaporated milk and milk

The mild taste of garlic in the sauce adds a depth of flavor that makes it most delectable.Īs an Amazon Associate, I earn from qualifying purchases. A Creamy Mac And Cheese that's decadent comfort food baked with a 3-cheese sauce topped with breadcrumbs and more cheese flavor.







Creamy mac and cheese with evaporated milk and milk